Recipes with Rod oatmeal
Rinse and flake the tometers. Divide large and remove the kernels. Slice the vanilla stalk and scrape the marrow. Red lemon shake Cut the oranges in quarters and cut them into thin slices. Mix everything also the vanilla pole that has been scrapped. Avoid suga
Whip egg whites very stiff. Add vinegar and half of the sugar. Whip for 5 min. Add the last sugar and whip for another 5 minutes until the mass is lind and cool. Tear the marcipan roughly and gently turn it into the dough. A spring mold is buttered with butter
The stock berries are cooked to mash at low heat. Sugar and shelf blossoms come in and the whole is refluxed. Let it boil until it has the desired consistency. Take the flowers and pour the jam on a glass.
tips:
Use icing sugar, but nominal sugar can also
The rice is boiled for approx. 20 to 25 min. In 2 dl. water
Sprinkle the vanilla bar and scrape the vanilla and put it in a bowl of bowl.
The scraped vanilla bars can possibly. Boil with the rice.
Let the boiled rice cool down and stir with the whipped crea
Flour and potato flour balndes. The butter is crumbled. The rest of the ingredients are added.
The dough rests in the fridge for 1 hour.
Bake at 200 degrees for 6-8 minutes (middle groove)
cakes
Cut the butterdish plates into 8 large pieces.
Brush with egg and freezer with flour. The cakes are baked at 200 degrees for 10 minutes.
Cream
Bring the fruit juices together with honey and vanilla. It is boiled for 1 min. By steady heat. Then remo
Whip all ingredients into the dough together. Bring a good spoonful of dough at a time on a hot slip-let and behind them approx. 4-5 min. on every side.
Bring strawberry, rhubarb, sugar and vanilla seed in a saucepan and let it boil 5 min. Serve the compote
1) heat oven to 170.
2) butter a springform with a thin layer of butter, and put baking paper URi.det however, you need not last. com hindbærrenei a bowl, take 2 tablespoons of flour, and turn it around with the berries.
3) beat the butter and sugar together
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