Recipes with Roast bison meat cold or from the day before

Slices of Bison rose from the day before with baked peppers, red onions, crispy fried capers and lovage

Drain the yoghurt by pouring it into a coffee filter and allow to stand for one hour until it thickens slightly. Behind the peppers in the oven for about 15 minutes at 200 gr Chilled them and rid them of skins and seeds. Cut them into cubes. Arrow rødløget and