Recipes with Riseddike

Squash Salsa

Cut it all out and mix it. Let it take an hour before serving.

Sushi with rice

Mix the washed rice with 2 ½ cup of water in a saucepan. Leave it for 30 minutes. Add Konbu and cook with high heat. Cover with lid and turn down the heat. Let it simmer for 10 minutes until the rice has absorbed all the water. Turn down the heat to the lowest

Winter-tailed (Vegan)

The oil is rubbed into the flour with the fingers, the water is added and the dough is easily kneaded together into a linden dough. The amount of water may fluctuate slightly depending on temperature and melt type. A 29 cm diameter cake is lubricated and th

Sweet tofu

Heat the oil in a wok and lightning tofu, cut into 2½ x 2½ cm of tern until golden. Put it aside. Cut pepper and carrots in tern and put them together with sugar peas, ginger and garlic on the forehead and lightning streak for 3 minutes. Measure 2½ dl pineappl

Peking Duck

Clean another. Wipe it and tie a string around the neck. Hang it to dry in a cool and airy place for 4 hours. Fill a large wok with the boiled water. Add ginger, chopsticks, honey, rice vinegar and sherry. Let it boil and evenly with maizena with constant stir

Mango salad with chilli and garlic

Peel the mangoes and cut them into strips. Lay them in a dish. Put squeezed garlic, oil and vinegar and stir it together for a dressing. Season with salt and chili peel. Dip the dressing over the mangostrokes, finally sprinkle with chopped coriander (mint) and

Sushi rice

Rinse the rice thoroughly. Bring water and rice to boil and simmer for 12 minutes. Take the rice off the heat and let them pull for 20 minutes without lifting the log. Dissolve sugar and salt vinegar. Turn the rice into a large bowl and advantage the vinegar m

Japanese salad dressing

Ingredients are stirred together and poured over thinly cut vegetables called, URf.eks. iceberg, tomato and cucumber. Salad dressing and vegetables be turned together, seasoned with salt and pepper and serve immediately.