Recipes with Ripe tomatoes

Breakfast Calzone

Make the dough using half the liquid, yeast, sugar and salt while stirring the flour gently. Add more liquid gradually after all is touched. Now you can start to knead carefully! Spend some extra flour and sprinkle. Use hands and elbows for 4 to 5 minutes for

Tomato salad with feta

The tomatoes are cut into cubes by approx. 2 times 2 centimeters, red onions are chopped fine, the sun-dried tomatoes are cut into strips and feta in the tern. All ingredients are turned into a bowl of a little olive oil and oregano. tips: The tomato salad

Roasted mackerel with tomato fennel

Fold the fennels and cut them into thin transverse slices. Cut the onions into slices and halve the tomatoes, pressed free of kernels and cut them into strips. Cook onion and fennel 4-5 min. On a forehead in a little oil. Add the tomatoes and warm them through

Tomato coulis

For tomato coulis, cut the vegetables, cut into smaller pieces and sauté easily in a saucepan with tomato puree. White wine and water come together with salt, soup, pepper and sugar. The tomato mixture simmer 40 minutes, the soup dish is taken up and the mixtu

Liver Stroganof

Clean the liver for barriers and ages and cut it into fingerprint strips. Put it in cold water approx. 10 min. Let it drip on the kitchen roll. Cut the chopped onions in rings and grate them lightly into broth in a saucepan. Sprinkle the liver strips with the

Cold soup soup

Cold soup Soup is a nice red because of tomato puree and rich in flavor. The soup is brilliant as a guest meal, as it can be prepared in good time before the guests call. Ingredients: 1 carrot 1 parsley pod 1 small onion 1 tbsp. Olive oil 300 g prawns 1 clove

Grilled entrecote with tomato butter, vegetable spice and potato gratin with red cheese cheese

Tomato butter: Rinse and peel the tomatoes, cut them into quarters and remove the kernels. Cut tomato meat into small tern. Peel and chop the shallots and garlic. Heat a saucepan and season the onions in a little oil, add tomatoes and thyme and simmer for a

Tomatvinaigrette

Cut the tomatoes in quarters and scrape the kernels. Cut the tomato boats into smaller pieces. Put them in a saucepan, pour water, boil, turn down and simmer the tomatoes into a thick puree. Season with salt, pepper and sugar. Blend the tomatoes with the vineg