Recipes with Ripe figs

Semifreddo all'amaretto con fichi

Eggs and egg yolks are whipped to cream in a warm water bath. Amaretto is added during the uproar. The cream is whipped stiff together with vanilla sugar and then turned into the cream. The Amarettocreme is poured into 4 molds (each about 2 dl content) and the

Baked figs in filodej for port wine chocolate sauce

Wash the figs and cut off the tips. Cut a cross at the top of them. Open them gently and scrape the meatloaf with a spoon. Be careful, the skin must not break. Bring the fruit meat into a saucepan. Wash the orange and fillets it. Also cut the white skin away.