Recipes with Rice (240 g)

Marinated stone bider fillet with herb mix (Kvabso)

Remove the barriers on the fillets, or ask the fishmonger to do so. Cut the fillets into pieces of approx. 5 cm, and put the fish pieces in a bowl. Overlay the fish with soy sauce and white wine and let the fish pull in the marinade for approx. 15 minutes.

Whole fish and herbs in the microwave

Boil the rice according to the instructions on the package. Cut the slices into thin slices and fennel, carrots and peppers in small pieces. Put them in a dish covered with plastic foil (for microwave oven) or a lid. Give the vegetables full power in the micro