Recipes with Rib roast

Long-tailed rib streak

The scratched rib steps are laid with the sword downwards in a light greased, Ovenproof dish. Add boiling water so that the sword is covered Step with the sword down in the oven for ½ hour at 160º Then the steps are reversed, but the ladder is standing do

Rib Roast with red cabbage-like dish

Go the rind of, it should be scratched right down to the flesh, especially out at the edges, avoid scratching in the flesh. Rub the meat with salt. Be careful to get salt down between all swords. Jack Laurel leaves down between swords. Put the roast in a ro

Rib Roast with red cabbage-to julebuffeten

RIDs the rind down to meat with ½ cm. intervals-but do not scratch in the flesh. Have the butcher scratched the roast so go the after, sometimes ridsningen not deep enough-especially not in the pages. Rub roast well with coarse salt and plug a few Bay leave

Fried ribensteg with rødløgs Compote

RIDs the rind down to meat with ½ CM's space-but do not scratch in the flesh. If the butcher has scratched the roast so go the after, sometimes ridsningen not deep enough – especially not in pages. Com coarse salt, cracked Bay leaves, cloves and peppercorns do

Spicy rib roast with root vegetables and cream/Orange-marinated Christmas salad

Meat and root vegetables RIDs the rind down to meat with ½ CM's space-but do not scratch in the flesh. If the butcher has scratched the rind so go the after, sometimes ridsningen not deep enough-especially not in the pages. Be careful to get the salt and spic

Roast pork with crunchy rind in microwave oven

Set spicy Pinks were around in the rind, snap off Laurel leaf into smaller pieces and place them in the same way. Set brunningsfadet in the oven for 8 minutes. Sprinkle the roast with salt and pepper, put it in the dish with the rind downwards and set it