Recipes with Reef muskatnøt
Sauces Strong beef broth in ½-1 dl water Pepper Salt ...
Chop the mushrooms roughly and place them on a pan with melted butter. Possibly. Hold on again with some of the butter, part of the water is steamed by the sponges.
Damp / shake the mushrooms until they have become "al dente", it takes a while. Add all the bu
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