Recipes with Red onion, peeled and cut into thin both

Spring-wok with turkey, spinach and brown rice

Put your wok on the lighter and turn it up to warm up, add the sesame oil. Shake the meat for 2-3 minutes. Remove the meat and shake green on the forehead for 1½ minutes. Add the meat and turn around. Add soy and apple vinegar, let it boil a little. You can p