Recipes with Red melantin

Pear marmalade with fennel and lemon

Peel the bulbs, remove the core and cut the pears into smaller pieces. Rinse the lemon and peel off with a juliennejern. Put pear pieces, lemon peel, water, fennel seeds and sugar in a saucepan. Squeeze lemon juice directly into the pan. Warm the marmalade slo

Pikles

Lage: Sugar, mustard, spices, curry powder and vinegar mix cold. (save a little vinegar to touch up with maizenaen) Lagen boils up and added melantin and corn flour. Then boil for 10 minutes. Filling: the vegetables be rearranged and cut or peeled, in small