Recipes with Red fishes fillet without skin

Marinated fishing tackle

To make the fish more firm, salt it and place it in a refrigerator for 8 hours. The ingredients for marinade are mixed together. Cut the fish and courgette into 3 x 3 cm pieces and put on 8 spikes. Then the spears marinate for 1 hour. Grill spit a couple

Fish Spear

To make the fish more firm, salt it and place it in a refrigerator for 8 hours. The ingredients for marinade are mixed together. Cut the fish and squash into 3 x 3 cm pieces and put on 8 spikes. Then the spears marinate for 1 hour. Grill spit a couple of minut

Fish in dish

When fish is cooked in the microwave, is preserved in both taste and texture. Season the fillets with salt and pepper red fishes and put them in a mikroegnet dish along with onion and Apple shared in both. Season with salt and sprinkle curry powder over. Po