Recipes with Raw salmon, à ca. 50 g
Appetizers Seasonal salads Lemon and dill EVS. a little white wine ...
Souffléfars: Cod fillet mixed with salt. Add eggs and cream. Season with salt and pepper.
A small foil shape is lubricated well. Then the mold is lined with 2 sides of salmon, with the ends hanging out over the mold. Then fill with the fish souffléfarsen an
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