Recipes with Raspberry or apricot jam

Birgitte tart

Mix flour, butter and sugar and collect the dough with water. Roll the dough out to fit a tart or springform on 24 cm. and put it back in it. Butter jam on the bottom. Beat the egg whites until stiff with the sugar and turn the kokosen in the mass of finally,

Coconut pulp

150 g butter crumble in 250 g flour. Add 60 g sugar and 2 egg yolks and knead the dough together fast. Put the cold 1 hour. Roll the dough out and place it in a roasting pan ca. 25x35 cm. Butter a thin layer of raspberry or apricot jam out of the dough.