Recipes with Raffinol
Desserts (warm) Raffinol Yeast Milk ...
Flour, egg yolks, stirred together with milk. The yeast is added. The stiff whipped whites into batter. Dough should be thick. In 1/2 time. Bake in raffinol or similar.
Considered as a main course. Served warm with stikkelsbær compote, Apple pudding, syrup
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