Recipes with Purified chanterelles

Braised pigeons with stewed aubergines

Clean the vegetables and make the pigeons. Melt spoon into a saucepan. Thoroughly rub the pigeons into the pan, then pick them up and keep them warm. Stir the vegetables in the grease until they are golden. Put the pigeons back in the pan and flamber with t

Mushroom soup with parmesan

Heat olive oil in a pan and add the onion and mushrooms. Grate it in 2 minutes. Add garlic and broth. Simmer another 10 minutes. Season with salt and pepper. Smooth the soup and add the parsley. Boil the soup through and serve with freshly grated cheese and a