Recipes with Prune with stone

Sveskepie

Serving Suggestions: Serve the pink lukewarm with the cold whipped cream. Put the swabs in soft water for 12 hours. Then cut them all along and take out the rocks. Grate the marcipan stock roughly and mix it with creme fraiche and fried lemon peel. Chop with a

Oksebov in black beer

Put the top in a frying pan, deep-fried dish or a steak with a lid. Place the spice bouquet and the rest of the ingredients around the meat. Put the lid on or pack it in foil. Put the sauce in a cold oven and set the heat at 200 degrees. After half an hour

Prunes with mandellåg (Roaster)

Put sveskerne in soft, boil them and udsten them, before they are put into the gennemfugtede roaster. Grate the tonsils. Crumble flour and fat with sugar and almonds. Sprinkle this over sveskerne. Open the dessert at 220 degrees for approx. 1 ¼ hours. Eat poss

Kathrine Plum Cake (Roaster)

Put sveskerne in soft and give them a rehash so that the stones can be taken out. Fill each prune with instead of a decamped almond. Put them in the gennemfugtede roaster. Beat the egg yolks together with the vanillekorn, sugar, lemon juice and butter, which i

Post IIII (prune fillings)

Prunes soaked in water, the stones are sampled. Sveskerne chopped a time through kødhakkemaskinen, after which they are mixed with a little sugar and possibly. pickled raspberries. 1-2 whipped egg whites may be added. Be used as posts for plums or horn. Don