Recipes with Powder coffee

Hazelnut parfait with melon balls

Whip egg and flourish airy. Feel a finger on the edge of the bowl, if the sugar is dissolved in the egg yolk. Whip the cream stiff and chop the hazelnuts into a kitchen machine. Mix egg yolk, cream, nuts and instant coffee. Pour the mass into an ice machine. G

Daimis with caramel base

Ice: Whip the cream stiff and whip egg yolks in one at a time. Whip sugar and stir the coffee. Crush the Dajm and mix it in. Bottom: Whip the whites, pour into silence while whipping. Turn the almonds in. Squeeze the dough in a round shape approx. 26-28 c

Mokkaroulade

Preheat the oven to 220 °. Sieve flour, baking soda, cocoa and coffee powder 3 times. Whip the egg whites stiff. Add the sugar and whip until it is dissolved. Add the whipped egg yolks and turn the milk and flour mixture in. Distribute the dough evenly in a gr

Marengstærte with chestnut roll

Whip egg whites, 1 dl of sugar and lemon juice to a solid foam, comb combining stiff peaks 6-8 min. Add the sprout of lemon and turn over the rest of the sugar. Lay the baking paper on two plates and draw a circle on each, about 23 cm in diameter. Distribute t

Chokladebiskuiter

Rinse, dirt and grind almonds and mix them with flourish. Whip egg whites to hard foam and turn them into almond mixture. Put the dough on a plate of baking paper with the help of a pair of spoons. Bake at 200 degrees for approx. 10 minutes until they have bec

Moccakage

The margarine and sugar are stirred well, the eggs are stirred at one time. Bring instant coffee, cocoa and water together and add with flour and baking soda. The dough comes in a greased spring form. Bake at 200 degrees for 15-20 minutes on the bottom groo

Nice coffee pie

Melt the fat and let it cool. Bring eggs, flour and salt into a bowl and stir around. Put the bowl in a hot water bath and whip the dough until it is airy and start to get thick. The dough must only simmer, it must not boil. Remove the bowl from the heat and w

Chokoladebiskuiter

Rinse, dirt and grind almonds and mix them with flourish. Whip the egg whites into hard foam and turn them into the almond balm. Put the dough on a plate of baking paper with the help of a pair of spoons. Bake at 200 degrees on the middle shelf for about 10 mi