Recipes with Pork sausage meat
The fathers are stirred with rasp, eggs, milk / cream and spices.
The mushrooms are sliced and swirled in a little of the butter, cooled and stirred in the farmer.
The fathers are filled in the pheasants, rubbed with salt and pepper and tied with the b
sausages:
The meat is chopped 1 time with onions and potatoes. The fathers are kneaded with eggs and seasoned with salt and pepper.
Remove the knife and hollow disc from the meat machine and put the sausage rack on. Put the bowel on the funnel and drive th
Pour the dad into a bowl, add the Greek frikadelle mix and 3 dl milk. The ingredients are blended thoroughly and then poured into the farmer.
Stir well until all is well distributed
tips:
The fathers may seem to be too thin, so add some flour to the mixtu
The fathers are stirred with the ingredients and the blanched vegetables. Form as a meatloaf and put in an ovenproof dish (greased with a little oil). The fried bread is covered with the ketchup-chili-garlic mixture and the bacon is laid upstairs.
Bake in the
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