Recipes with Pork chops à 220 g
Mains Fresh tarragon Pepper Juice of 1 lime ...
Boil the fund to half. Add whipped cream and cook again to half. Blend (or whip) the liquid with egg yolks, butter and lime juice and season with salt and pepper.
Sauté the vegetables in a saucepan in a little oil without burning them. Pour the sauce over t
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