Recipes with Pork-broth-cube

Pigs and black beans (Faioada Completa)

Cut chorizo ​​and pork chops into big tern and brown in butter. Add chopped onions, cloves, bay leaves, cumin and garlic and continue for 1 minute. Add broth dice that you have dissolved in the water. Let the meat simmer until it's almost tender - approx. ½