Recipes with Pork

Puerco Pibil

Mix the juice of orange and lemon into a bowl. Add the battered apricot, garlic, oregano, bowl, cloves, cinnamon, salt and pepper and mix well. Cut the meat into 5 cm. Pieces Put them in a layer in a dish and pour the spiced fruit juice over. Cover the dish

One-piece chopped sausage

Beef and pork chopped once. Cuttings are cut into very small pieces (about 3x3 mm.). The spices are shaken with water, after which it is mixed and kneaded very carefully. Stopped in piglet or beef hooks (about 25 cm.). Runs a day in the fridge. Smoked with bøg

Wide with chestnuts

Dip the goose well and rub it inside with salt and pepper Cut a cross at the pointed end of the chestnuts and boil them in leachate water about 10 minutes. Peel the skull and the brown skin roughly with a knife. Chop the meat and meat 2 times. Mix it with the

Hvidkålsbyttel

Fathers: The 2 slices of bread are softened for approx. 5 minutes. The meat is chopped 1-2 times. The bread slices are lightly pressed, the crust is removed, and the bread is carefully scrambled with the egg and spices. If the dad is not a fountain, dilute wi

Pork skewers with pork

Grillspyd: Cut the meat into small pieces and lay in marinade for approx. 2 hours on the fridge. Clean the vegetables and cut them into coarse pieces. Distribute the vegetables evenly between the pieces of meat. Let spears start on indirect heat for approx. 15

Seasoning potatoes with low fat potato salad

Grilled meatballs: Pork with flour, egg, milk, salt and pepper, grated onion, garlic. When the dad is touched, season the spices according to taste and pleasure. Spray oil on the hot frying pan, and start the frying, without lid. potato salad: The ingredie

Guantánamo Bay Special

Put the pasta in a boil. The loaf is chopped and sliced ​​on the forehead with bacon and sausages for 5 minutes. Add the pork tenderloin and fry until it is browned. Add salt, pepper, peppers, whipped cream and chopped tomatoes and cook the dish for approx.

Homemade Chinese fried pork

PREPARATION: Chinese cooking wine is lubricated on the meat side Then sprinkle the white pepper powder on the meat side Then sprinkle five spices powder onto the meat side Then the salt on the meat side The meat is turned so it has swung upwards in a refra