Recipes with Pommes frites

Minut steak with spice butter

Spice butter: stir all the ingredients of the spice butter well together. Roll it in plastic film to a sausage and put it in the refrigerator. Spoon the meatballs with the palm of the hand, season with salt and pepper and brush them for a short while on a g

Cordon became original (low fat)

The meat is knocked out to approx. 1 cm. thickness. Lubricate on one side with mustard. On half of the meat slices lay a slice of cheese and a slice of ham that barely reaches the edges. These are lubricated with egg white before the meat is folded together an

King got the fries 03

Take a large pot and start sweating the meat in the margarine together with one finely chopped onion and curry. Then add the cream, the English sauce, the paprika and the ketchup. Let the whole cook cook until the meat is tender. Put French fries on a baking

King got the fries 02

Take a large pot and start sweating the meat in the margarine together with one finely chopped onion and curry. Then add the cream, the English sauce, the paprika and the ketchup. Let the whole cook cook until the meat is tender. Put French fries on a ba

Karrykylling Sanwich

Stir the chicken and add curry gradually. Step the bacon and let it dry on a napkin. Heat the bread in the oven. Cut the Cucumbers & amp; Tomatoes in slices and cut the salad into strips. Put chicken, bacon, cheese, salad, cucumbers, tomatoes and dressing in t

King fought the appetizer

Procedure Take a large pot and start sweating the meat in the margarine together with one finely chopped onion and curry. Then add the cream, the English sauce, the paprika and the ketchup. Let the whole cook cook until the meat is tender. Put French fr

Tenderloin a la Inge ´

One onion rives and meat cut into so small cubes about the size of a small fingernail. Both Sauté in a pan. Now add the curry powder, paprika, HP sauce, ketchup and cream. Let it all simmer for about 15 minutes, small In the meantime, boil the rice, so

Karstens Bacon Steaks

Mix beef and cheese together, chop the bacon into small pieces and mix it in the forcemeat, fry the steaks well browned on both sides, and serve with bearnaise souce and French cut out. Bacon flavor will really penetrate into the meat of the most heavenly w