Recipes with Plant margarine

Coconut Bread

The yeast is stirred in the water. Add salt and syrup, then add the other ingredients with the exception of coarse bread mix. The dough is thoroughly stirred and rests 3-5 minutes. Then add coarse bread mix and stir well again. The baking mold is lubricated wi

Brunch pancakes with carrots and pineapples

Eggs, sugar and margarine are well piped. Carrots, pineapple mash and coconut flour are served. Mel, soda and vanilla sugar are finally added. Bring the dough into a frying pan with baking paper. Put the cake on the next row in the oven. Bake the cake for 20 m

Ginger Cookies

Mix flour, spices and baking soda. Add the sugar. Add the plant margarine, which is distributed into small blemishes. Stir the yeast into the milk and add with the egg. Eat it all together for a uniform dough. Roll the dough into balls the size of a walnut. Ba

Oriental rice with pork

The marinade of the pork tenderloin is whipped together. The marinade of the prawns is whipped together. The pork tenderloin and prawns come in each of the marinade and last for at least 15 minutes. Onions and peppers are chopped well. Switch into a

Pork chops in orange sauce

Season the chops with salt, pepper and sage. Heat the margarine in a pan and simmer the crushed garlic for 1 min. Brown the chops on both sides, pick them up and set them aside. Stir maizena in the leftover fat and let it boil for a few minutes. Add gradual

Urtekartofler

The potatoes are rinsed and cleaned easily, dried and put on baking paper with small margarine margins - chopped herbs and a little salt. The baking paper is folded over the potatoes, closed with clips or stapler so that the potatoes are hold. Bake at 180-190

Salmon chops on grill with potatoes

The salmon slices are cleaned and rinsed, dried and brushed with dressing. Put the slices in the griddle. Calculate 5-6 min. on every side. Sprinkle a bit of dried sauce over the fry - it gives taste and smell. Served with pickled potatoes, flütes and today's

Buns with yogurt

Crumble the yeast with 1 dl flour in a bowl, or let your stirrer crumble it. Add lemon water, sugar and margarine and stir together while adding 2 more flour. The dough must now be completely even and creamy, let it rest for 15 minutes and then add yogurt, sal