Recipes with Pistacier

Mortadelpølse

The meat is chopped through a 3mm slice of wolf and stirred in the hot bag with water, a little brine, flour, color and spices until it has a proper consistency, now the dad gets up in the kneading jar or in a bowl, and the father is kneaded with the sprouts,

Malakoff with tongue (sausages)

Veal the veal with water, a little whisk, the flour, the spices and the color of the bacon to a good binderfather, and together with this you eat pork and sprouts chopped through 20 mm. Wrap the wolf and when it's all well-connected. The finished father is

Malakoff (sausages)

Veal the veal with water, a little whisk, the flour, the spices and the color of the bacon to a good binderfather, and together with this you eat pork and sprouts chopped through 20 mm. Wrap the wolf, and when it's all well-tied, the daddy is sprayed at the fi

Red cabbage salad with pistacier

Average rødkålen fine. Peel rødbeden and cut it in thin strips or grate the rough on a grater. Turn the red cabbage and beetroot together with grated lemon peel, lemon juice and brown sugar. Season with salt and pepper. Garnish with coarsely chopped pistacier.

Stuffed rommarcipaner

Chop the raisins, and mix them with Marzipan, almonds and rum this may possibly. be done in a food processor. Rolled into balls and placed in the refrigerator, while the chocolate is melting over a water bath and warmed up. Overdrawn with chocolate and garn

Fruit cake with nuts

Stir in butter and sugar well and stir the eggs in. Add orange juice. Mix the fruit, nuts, vanilla and baking powder into the flour. Stir it gently into the dough. Got dough in a well-oiled sandkage form (1 ½ liters) and behind the cake at the bottom of the ov