Recipes with Pistachio nøddekerner

Andelpat Pate With Pistachios

Dip the liver pieces dry. Brown them in half of the butter. Take them off Bring the rest of the butter on the forehead. The suite slipped for a couple of minutes. Add port wine, orange juice and peel and cook off the pan. Let the mixture get cold. Cut 1/3 of t

Beef tenderloin with pistachios

The meat is plastered for fat and tendons. Half of the nuts are stuck in the meat. Brown the meat in preheated oven at 250 degrees C, 5 minutes on each side. Brush with some of the butter during browning. Dip the heat to 170 degrees C. Chop the rest of the

Salisu beef tenderloin roast in pistachios

Flesh plastered for fat and sinew. Half of the nuts pricked in the flesh. Brown the meat in the preheated oven at 250 degrees C, 5 minutes on each side. Brush with a little of the butter Browning. Reduce heat to 170 degrees c. Click the rest of the nuts coa

Walnut pie with strawberries

Eggs and sugar whipped light and fluffy. The milk is added. Mix the flour, antler salt and nut and turn the cores taken in. Two Layer Cake molds greased, and the dough is distributed herein. Put in the oven on the next-lower Groove. Bake at 200 ° for 8-10 min.

Pâté of duck liver and pistacier

DUP liver pieces dry. Brown them in half of the butter. Pull them off. Came the rest of the butter in the pan. Sauté the onion in it for a few minutes. Com port wine, orange juice and-to be on, and cook the forehead of. Allow the mixture to be cold. Cut the 1/