Recipes with Piskeføde

Norway lobster bisque with Pernod cream cheese

BISQUE: Take the virgin hams out of the shells. The black bowel string on the tails must be removed. All the shells are collected in a bowl. Tails in another bowl covered with film and put on the fridge. The oil is heated in a large pot. The shells are

Raw apple cake

Take the apples and grind them with a grater in the big holes in a bowl. Then take some macros and crush upstairs to cover the ripe apples. Spoon some whipped cream and put on the macros in their own opinion tips: This is a nice easy dessert to make does

American Chocolate Cake III

Cocoa bottoms: butter and sugar is stirred together into white foam. Add the eggs one at a time. Flour, baking powder, vanilla and cocoa mixed together, and turned into egg mixture alternately with the milk. pour into springform and Bake at 200 C for about

Fish roll in Pernod sauce

Part courgetten, and remove the flesh with a spoon. Slice the courgette-shell and the carrots of the uniform thin rods. Boil in salted water until the vegetables are tender but still have bite. Cool in cold water, and place it aside. For mousse blended with