Recipes with Pillekartofler

Oven sprouts with warm compote

Sprinkle with pepper and brown it thoroughly on all sides of butter in a frying pan. Sprinkle with a little salt and add coarse onion and bay leaves. Then sprinkle with water or broth and let the ladders simmer under the lid for approx. 2 hours, the bow must r

Fish in savoy cabbage with quick red salad

Beetroot and apples are torn. The marinade is stirred together and mixed with grated beetroot and apples. The salad is placed in the fridge until serving. Savoykålsbladene blanches for approx. 2 minutes. Drip well and cool. Pepper fillets are blend

Sausage with potatoes

Boil the potatoes with peel, pellet, cool and cut into slices. While the potatoes boil are arranged loose. It is chopped and sliced ​​in a saucepan. Tomato puree, milk and spices are added. Sausage and potato slices come by. Chives are rinsed, cut over the dis

Orange potatoes

Boil the potatoes and pil them. Heat the grease on a pan and add potatoes and orange juice. Spices with coriander, salt and pepper. Stir the orange juice away to the potatoes become shiny and glazed. Shake the nuts on a dry pan until golden. Sprinkle the

Potatoes with smoked cheese

The cooked and cooled and peeled potatoes mixed with small florets raw cauliflower and sliced radish. Chives be cut over. The juice of the adhesive is stirred together with other ingridienser and mix gently into the salad Tips: Served with grilled fish an

/Beefburgers with boiled potatoes

Came the potatoes in a pot of boiling water and cook them on low heat for approx. 15 min. Arrow potatoes. Bring the mild cheese sauce and tomatoes to a boil in a thick-bottomed saucepan and cook the mixture for approx. 2 min. Cut potatoes in bite-sized chunks

Swedish pølseret (low-fat)

Boil the potatoes and arrow. Cut the potatoes into slices and the sausages cut into thick slices. Brown the sausages in a dry pan. Add if necessary. a little water. The potatoes Brown on the forehead. The sausages are met again in, add the grof treven

Sweet potatos (potatoes Sødkogte)

Potatoes scrubbed thoroughly in cold water and cut into approx. 5 mm. thick slices. The slices in a pan added 1 dl. water, 1 dl. Bourbon whiskey and 6-7 tbsp. sugar. Potato slices are cooked tender under the lid.