Recipes with Pig JAWS

Pigs and black beans (Faioada Completa)

Cut chorizo ​​and pork chops into big tern and brown in butter. Add chopped onions, cloves, bay leaves, cumin and garlic and continue for 1 minute. Add broth dice that you have dissolved in the water. Let the meat simmer until it's almost tender - approx. ½

Ølbraiseret pig JAWS

Fat lining cut from pig jaws. The vegetables cut into cubes and FRY in butter and oil together thoroughly with bacon cut into cubes. Add the thyme, salt and pepper and jaw lumps and let it Brown. Add tomato puree and beer and simmer the meat is tender, a

Pig JAWS in ølmarinade

Fat lining cut from swine jaws and the kogers in five district, allow to cool and place in marinade at least a half an hour and would like a 24-hour period. Pig JAWS grilled and brushed with more marinade under way when they turned over on the grill.