Recipes with Pig hearts

Heart Kebab

Start sweating the hearts of a wok. When switched, add the rest of the ingredients to the Wok. Possibly. Accessories can be garlic cloves.

Heart meatballs

First take and chop hearts and onions with a meatbaker until it's a nice dish in a bowl and turn it into a scraper. Afterwards, mix the remaining ingredients into the dough and throw it on the forehead with a little margarine. And fry them 5-7 minutes. (Depend

Hearts in Fluffy Saw 03

Clean the hearts and cut them into the tern. Put them in the pan with a little margarine until brown. The hearts can separate some fluid. Let them boil in this liquid until the bottom is only covered. Pour the cream in such a way that it is only covered. Let

Hearts in venison sauce

Rinse the hearts and remove årestammerne. Cut the bacon and hearts into thin strips. Golden butter in a thick-bottomed saucepan. Share hearts and bacon into two portions and Brown each portion separately. Put all meat back in the Pan and add the whipping cre

Hearts in cream sauce

Clean pig hearts and cut them into cubes. Put first in boiling water together with bullionterningen and let them cook for my 5-10. Set in the meantime the rice for cooking. Mix flour and milk together for a jævning. Pour the cream in with smooth no

Fried pig hearts in pressure cooker

Hearts freed from årestammer and washed, all the blood is removed. Fill them with parsley, apples and prunes, or fars. Close them with kødnåle or cotton yarn, when they are filled. Brown hearts in the open pan, sprinkle them with salt and pepper and pour th

Filled hearts

Cut the bacon into small cubes and sauté them in a thick-bottomed pan with chopped onion. Remove it from the heat and mix in thyme, chopped parsley and chopped for in. Season with salt and pepper. Fill forcemeat in the hearts and wrap the bacon slices on. Hold

Heart ragout with shallots

Cut hearts into quarters and remove the tendons and blood, rinse them well. Then cut them into cubes. Season them with salt and pepper and brown them in the very hot butter. When they are nicely Brown, sprinkled the flour over. The peeled onion granted along w