Recipes with Pieces of pålægschokolade
Chocolate cakes: flour, baking soda, vanilla sugar and sugar are mixed in a bowl. The butter crumbles in it until the flour mixture is slightly grated, but uniform. Gather the dough with milk and turn it on a floured table where it is collected further until i
water and yeast stirred together. eggs, flour, and vanilla sugar is mixed with a little salt. the oil is poured in, and the dough is kneaded soft. put the dough out on a plate, and mas the slightly. snap off a plate of chocolate into small pieces and put them
Crust: Mix quickly in a food processor. Style dough cold for 30 minutes. Roll it out and put it in a greased pie dish. Behind the bottom at 200 ° for about 12 minutes. Should it go fast can finish bought pastry (frozen) is used instead.
Filling: put the cho
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