Recipes with Pickled vine leaves
Mains Sugar, cinnamon, salt and pepper to taste Flat-leaf parsley, finely chopped, save a little for garnish! Lemon, zest and juice of which ...
Vinbladene rinse in warm water. Then boil in salted water for 10 minutes the rice is cooked in a little water in my 10-12. Excess water filtered from.
Sauté the onion in a little oil (which must also be to lemon oil and frying of the poultry!).
Raisins,
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