Recipes with Pernod (possibly dry vermouth or sherry if you have not been to the lakridsagtige taste)

Fell in love with tiger shrimp as appetizer

Arrow the prawns. Chop the onion and parsley, cut the mushrooms into slices and peppers into dice. Chicken and tomato Peel. Slice the tomato flesh into cubes. Heat a sauté pan up to medium heat. Melt 2-3 tablespoons butter in the Pan and fry the onion and b