Recipes with Pepperoni

Pitza with Pepperoni and Cocktail Sausages

Lean the water (35 degrees) and dissolve the yeast and add the oil. Add the salt and most of the flour. Spread the dough well for a long time, on a crispy table, it must be smooth and smooth. Add the rest of the flour gradually. Pour the dough into a sphere an

Kikler Paprika Chicken

Onions, mushrooms and pepperoni are cut into cubes and placed in a dish with lid. Crumble the brothel and cook it. Garlic added as whole fat. All other ingredients are added and mixed well. Put the chicken in the dish and part of the filling is stuffed into th

Pizza Horn

Stir yeast into the mildew and water. Put oil, salt, sugar, bumped cardamom in afterwards. The flour comes in so that the dough is lightly glued, but leaves the table. Set to rise for about 45 minutes. Divide the dough into two. Roll out with a cake roll

Maui's Tomatsovs with Oks & amp; Bacon

Tomato sauce: Onions and Garlic Blended and Seasoned in Olive Oil. Add thyme, Oregano, Basil, Salt and Pepper. Blend fried tomatoes, sun dried tomatoes, red pepper, parsley, lemons and pepperoni and add them and sugar. Let the sauce stand and bubble

Pepperonibøf with rødvivsovs

Click pepperonien very fine and mix in the forcemeat. Brown steaks rose løggene steaks out in a dish the gravy is poured over advantage løggene more warmed in the oven at 200gr. in 15 min. serve with boiled potatoes.

Mini Pizza III

Brown the minced beef, turn on the oven 200 degrees cut the pita bread end over, butter them with tomato puree ´, came the oksekødt upstairs, then possibly chopped ham or pepperoni, and a little mozzeralla cheese. Style them in a baking-grate and they are done

Deep pan pizza

warm the milk to hand warm. Udrør yeast in salten and add eggs, stir well. Add the milk while stirring and came next, oregano in the flour in until the dough feels. getting good solid and knead it well, add more flour if necessary to the non stick more. Rol

Pizza III

Pizza-the bottom is made like the day before and put in the refrigerator. Tomato sauce: a good splash of olive oil poured into a pot which heats up the chili Sauté. along with onions and garlic. Tomato puree are mixed in, and the water added with bassilikum