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Recipes with Peeled daikon

Mains EVS. a little wine vinegar Salt Watercress ...

Put the Kabayakie on a dish with the skin side up. Put it in the oven at 250 ° C. Give it 2-3 min. Turn it over and give it 1 min. more. Kabaykien is ready and ready for serving when the soy sauce bubbles.


Mains EVS. a little wine vinegar Salt Watercress ...

Place the kayak pieces on a dish with the meat side upwards, add ½ teaspoon. Water give it 1-2 min. At full power. When the soy sauce bubbles, it is ready for serving.


Cold cuts White pepper from the grinder Salt Egg yolk ...

Tear or chop chilli and carrot into long strips and place them for a few hours in ice-cold water. Mix the ingredients of the avocado cream and purge everything in the blender. Chop the salmon meat well with a heavy sharp knife. Stir / whip egg yolk and mustard