Recipes with Peas and gulerøder 50/50

Dusty peas and carrots

Boil the vegetables in well-sour water as indicated on the package, about 10 minutes. Stir fat and flour together. Stir the butter bowl in the vegetables and stir until it is dissolved. Boil the stew for 5 minutes. Season with salt. Stir parsley over

Medists with stewed peas and carrots

Step the raw medists on the pan in butter, approx. 6 min on each side, turn off the heat and let it pull until serving. stowage: Boil the vegetables in well-sour water for about 10 minutes. Stir fat and flour together. Stir the butter bowl in the vegetab

Medists with stewed peas and carrots

Place the medisin sauce in plenty of salty water and bring to a boil, take 5-10 minutes in the water. The sausage is cut into pieces approx. 10 cm. And fry on a griddle or greasy frying pan 8-10 minutes. Boil the vegetables in the cooking water from the

Karbonader with cheese and ham

Mix meat with salt, pepper and eggs. Formes to thin karbonader. At half a slice of cheese and a little give, sprinkle with a little Rosemary and place a karbonade over, press well to all the way around. reversed in breadcrumbs. FRY on the forehead ca 7-1

Boiled green peas

Cook the vegetables in velsaltet water as specified on the package, about 10 minutes. Tube fat and flour together. Stir in butter bun in the vegetables and stir until it is dissolved. Cook the completion of 5 minutes. Season with salt. Sprinkle chopped p