Recipes with Pastry Chef color
Cakes in form Pastry Chef color Vanilleessens Vanilla sugar ...
Cupcake: Melt the butter with chocolate and whip it together. Whip (sliced or whole) nuts and let it cool a little.
Eggs and sugar are whipped very airy.
Mix it all together and stir well.
Distribute the dough into the muffin and behind 175 degrees in alm
Desserts (patisserie) Pastry Chef color Butter Hot water ...
Mix first flour and butter (possibly cocoa)
When it has got a proper consistency, warm water and pastry will come in color.
Cool for 1 hour or more before it comes to the cold cakes.
Cakes in form Pastry Chef color Eggs Oil ...
Muffins: Mix flour, sugar, baking soda, vanilla sugar, salt and cocoa well together.
Whip egg, milk and oil for approx. 1 min.
Stir the egg mixture into the flour mixture until it is uniform. Then add the coarse chocolate.
Pour the dough into the mold and f
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