Recipes with Parsnips, diced
Mains Thyme sprigs Carrots Celeriac, diced ...
Cuvetten seasoned with salt and pepper and place on the herbs into cubes (1-1.5 cm.) and the Bay leaves and thyme. It all added ¼ l. water. FRY in oven at 180 degrees for 55-60 minutes.
When the roast is done cut it in slices of 1 cm. herbs and season with
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