Recipes with Parsley finely chopped

Filled mushrooms 02

Clean the mushrooms clean and sharpen the logs as close to the head as possible. Mash butter and garlic together. Put mushrooms with the underside on a greased baking sheet and dip them with garlic butter. Cover them with foil and put them in the oven for 1

Friesbread with parsley sauce and new potatoes

Chop the meat with onion, egg, water and season with salt, pepper and nutmeg. Shape like a bread and sprinkle with raspberries. Bake in the oven at 175 g for 40 minutes, or until the juice popping out is clear and not reddish. The potatoes are boiled in leacha

Falaffel (Raw food)

Start in the evening to put chickpeas in soft. The next morning pour the water and let them germinate. At the same time, the sunflower seeds are softened. At noon you start making falafel's father. That is, blend it all except parsley. Form them as littl

Kalvefrikasse Pikant

Season the onions in oil and add the bacon and lemon slice and cinnamon stick. Boil for 10 minutes. Turn the meat in a little flour spice and brown with strong hot water to cover it. Potatoes, leeks, parsley mustard salt and pepper are added. Cook outwards ½ t

Shrimp and pork gum

Bowl shells and heads in a pan with 1 liter of water together with parsley and peppercorns. Bring it to boil and simmer for 20 minutes. Put the liquid and throw away the waste. Set the fund aside. Brown the meat in the oil. Sprinkle salt and season onion an

Wallenberger (biff)

Make sure all the ingredients to the forcemeat is refrigerator cold. Blend the chopped meat with salt and pepper to taste in a few seconds. Add the egg yolks and blend further. 2 dl cream came in a little at a time. Flip to the last 2 cups lightly whipped crea

Wallenbergere with peas and mashed potatoes

Make sure all the ingredients to the forcemeat is refrigerator cold. Blend the chopped meat with salt and pepper to taste in a few seconds. Add the egg yolks and blend further. 2 dl cream came in a little at a time. Flip to the last 2 cups lightly whipped crea

Flaki (Polish soup)

Koindvoldene cleaned once again, d.v.s. scraped carefully with a knife, rubbed with salt, scrubbed with a coarse brush and remove the blackish ends. After rinsing several times in cold water, pour over the boiling water and boil for 15 minutes and the water