Recipes with Organic buttermilk

Grandma dressing

Stir tenderloin, cream, lemon juice / shell, sugar, salt and pepper well together and style the dressing covered in the fridge for at least ½ hour. Taste like Serve the cold sour dressing to a green salad with berries. tips: You can use seasonal berries

Buttermilk Fritters

Mix flour, soda and sugar. Whip the dough with most of the buttermilk and add the rest with whipped cream a little at a time. Whip egg yolks, fruit peel and possibly. Almonds in and then the melted chilled butter. Finally, turn the pins whipped egg white into

Rye bread buns

Sourdough and rye kernels touched with rye flour and soaking down dark syrup approximately ten minutes. The dough should be very soft. Let it rest in a warm place for about half an hour. Use small molds or muffin tins silicone molds where appropriate. Butte

Kristian's good gærbrød

Melt the butter in a saucepan. Pour the water in. Getting both parts into a mixing bowl. Add the buttermilk. Dissolve the yeast and salt. Add the different types of flour. Knead well. Set for lifting at least one hour. Look up to the 2 bread. Give them a cut a

Muesli Grainy Bread

Guest blended together with Sour milk. Sour milk and Guest heats up to about 30 degrees (hand warm). Dissolve the yeast in the mix. Add approximately 150 g. of flour is stirred vigorously into the mixture. Salt is added. More flour is added and kneaded until y