Recipes with Oranges cut into fillets

Filet mignon

Bring the meat to a large pot of boiling water and let it boil for 18-20 minutes. Dip the meat dry with the kitchen roll and brown it approx. 5 min. On a forehead. Season with salt and pepper and leave the meat rested for 20 minutes. Bring vinegar and porri

Guinea fowl roasted with olive tapenade served with braiseretsensommerkål and smoked cheese-tzatziki

Guinea fowl are shared in the thigh and breast. A little tapenade filled under the skin. There are seasoned with salt and pepper. FRY in the oven at 180 ° c for about 20 minutes (thighs must have a little longer than brystkød). Share the cabbage into 6 piec