Recipes with Orange, the juice of which

Zanzibar pudding

Egg yolks, sugar, cloves, wine and juice are whipped together over low heat or in water bath until it is even and foamy. It must not boil. The house block is soaked 2 min. In cold water, take up and melt in the warm cream. The cream is cooled, stirred softly a

Nougat

Whip the egg yolks cool. Whip the cream to whipped cream. Boil sugar and water until it gets cool. Hit the sugar layers in the egg yolks under strong whipping and whip until it turns white and airy. Mix chopped nuts. Orange juice and torn orange peel gently

Ice-shake

Blend all the ingredients and decorate with an orange slice in high glass

Midsummer Pie

Stir the grease softly, add sugar and egg yolks and stir it all lightly and airy. Tear out the outer shell of the orange and put half into the buttercream. Squeeze the orange and pour the juice into the butter cream. Stir well and taste with the rest of the or

Lemon orange marinated salmon

Place the salmon slices in a dish or on serving plates. Sprinkle the salmon with equal salt and sugar and leave it cold approx. 30 min. Whip a marinade of lemon juice and olive oil and pour it over the fish. Let it stand 20-30 minutes before serving. Prepare a

Christmas punch with liqueur wine

Wine, spices and juice are heated to just below the boiling point. Taste with sugar, the punch must not be very sweet! When the sugar is dissolved, the space is poured into. serving The punch is served immediately with orange slices in the glass. tips: