Recipes with Olive oil or truffle oil/nut oil

Salad of white rodurter with almonds, prunes and ham in sherry-vinaigrette

Peel rodurterne. Cut them into julienne (matchstick thin strips). Chop the almonds roughly half. Cut the ham into small cubes. Flip along with rodurterne. Blend prunes, sherry vinegar, prunes, chili and oil together, season with salt and pepper. Turn the vinai