Recipes with Olive oil for brushing

Tuna Steaks

Sprinkle the fish with salt and pepper. Squeeze lemon juice and brush with olive oil. Grill them for 4-5 minutes on each side. Check the thickest place on the fish, if it is through. Eat fresh potatoes of fresh potatoes turned into parsley butter.

Zatar bread (Manaeesh)

Dissolve yeast in ¼ cup of water. Stir the sugar and leave it to stand and rest until the yeast is melted (5-10 minutes) (my advice: stir strongly) Add the rest of the water, salt, oil (if you want) and half of the flour Add the rest of the flour Until the dou

Foccacio

Raise 1½ to 2 hours in a frying dish at the kitchen temperature. The dough is easily kneaded, cut into 8-10 pieces & amp; Shaped into buns. Replies on plate 40-50 minutes. Deep holes are spotted with finger or wooden shaft, brush & amp; sprinkled. Bake 15-20 m

Chicken breast in almonds and parmesan

Mix the rasp mixture into a plastic bag and shake the bag well. Brush the chicken breasts with olive oil and turn them into the bag of rasp, one at a time. At the grill: Brush the grate with oil and put the chicken pieces on the indirect side where they

Chicken on the grill (on beer can)

Approach: the chicken is cleaned and rubbed the insides with salt. With a poultry scissors rocks you tip of the thighs. Wash the cans, you know not where they have been! Open the cans, drink half of the contents of each Tin and fill so Juniper and herbs into t

With goat cheese polenta Entrecôtes, Grilled Mediterranean vegetables and green peberfrugt salsa

Entrecôte Maximum Season entrecôterne with salt and pepper and grill them for about 4 min. on each side. Move them if necessary. a little away from the strongest heat, when they've got a nice frying crust. Let them soak for about 10 minutes before you serve th

Entrecôte Maximum and grilled Porto Bello mushrooms with dried bread and persillade

Entrecôte Maximum Season entrecôterne with salt and pepper and grill them for about 4 min. on each side. Move them if necessary. a little away from the strongest heat, when they've got a nice frying crust. Let them soak for about 10 minutes before you serve t

Grilled tomatoes with portobellosvampe, chili and roasted parma

Halve the tomatoes and sprinkle with salt and pepper. Drip a few drops of olive oil on and put them under the grill for approximately 15-20 minutes in medium-distance from the grill. Sprinkle with salt and serve hot. Portobellosvampen also swabbed with a littl