Recipes with Oksekødsboulion
Soups Garlic salt Ground ginger Wheat flour ...
Bring the broth to a boil. mix (flour, milk, tomato puree, vinegar, garlic salt, ginger and sugar) and mix it in the broth, stirring.
Add the meat and let the soup simmer 5 minutes.
Serve immediately. EVS. m. flute to.
Tips:
Be served as a starter.
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