Recipes with Oksebov or eye of round
Mains Aromatic bouquet of thyme, Laurel, Rosemary, Sage, chervil, parsley and Basil Pepper Salt ...
Put the top in a frying pan, deep-fried dish or a steak with a lid.
Place the spice bouquet and the rest of the ingredients around the meat. Put the lid on or pack it in foil. Put the sauce in a cold oven and set the heat at 200 degrees.
After half an hour
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