Recipes with Oksebouillon cube

Struds in cabbage

Chop the cabbage leaves and cook them lightly. Heat the oil on a pan and brown stew. Mix the garlic and onion and boil for approx. 5 min. Season with salt, pepper, curry, mild peppers and fried nutmeg. Add the water and ½ broth and bring it lightly into the

Green pea soup 02

The peas are boiled for 10 minutes with water and broth. The soup is blended and may be said to be free of shells. Pour back into the pan and heat before pouring the cream and the sparkling white wine. The soup must not boil. Season with salt and pepper. Th

African ostrich stage

Mix all the ingredients for marinade. Place the meat in a dish of appropriate size and cover with marinade. Cover the dish close to and place in the fridge for 2-3 days. Take the meat off the marinade and say the rest of the marinade, remove the bay leaves.

Cutlets in berry sauce

Peel the carrots and cut into smaller pieces. Arrow slipped and cut into thin boats. Let the strawberry juice, water and soy boil together with celery, onion, broth, crushed garlic, crushed juniper, salt and pepper. Put the chops in and let them boil for

Braised calfskank with striped herbs

The calves are cut around so that they do not contract during frying. Brush in a pan in oil, sprinkle with flour, salt and pepper. The water is added to beef bush, red wine and bay leaves, poured over the shanks, boiling on low heat until they are tender appro

Tournedos with gorgonzolasovs

Cut a pocket in each tournedos and put a slice of gorgonzola in each. Sprinkle some peppers on the tournedos. Bind if necessary A piece of cutlery about. Step them at high heat for approx. 3 min. On each side of a frying pan. Salt them a little. Remove the

Meat sauce 03

Clean and cut onion and garlic. Season them clear and golden in rapeseed oil and remove them. Stir the meat 500 g at a time and remove it when it has been cropped. Stir tomato puree and chopped peeled tomatoes. Then add the rest of the ingredients and finally

Tournedos with gorgonzola sauce

Cut a pocket in each tournedos and got a slice of gorgonzola in each tournedos. Season with salt and pepper. Tie a piece of kødsnor on. Fry them at high heat for about 3 minutes on each side on a skillet. Salt them lightly. Take meat away from frying pan ju