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Recipes with Okra

Sides Salt Garam masala Onion ...

Heat the wok over hot heat until it smokes, add oil and turn cardamom 30 sec. Add onions and spices 1-2 min., Add okra and tomatoes spoon 3 min, garam masala and the finely chopped coriander. Serve immediately for curry dishes or barbecue meat.


Mains Ginger, fresh Chilli, crushed Cumin, ground ...

The meat is put in a saucepan under low heat. Chopped onion, chopped roughly and mixed in the meat. Season the spices a little, chopped tomatoes and 2 dl water and cook for 40 minutes under the lid. The fat is added and the dish is sparged at high heat, app


Mains Pepper Salt Chopped tomatoes, canned ...

Melt the butter in a thickened pot over even heat. Add finely chopped onions and peppers and cook for 4 to 5 minutes until the onion is golden. Add finely chopped garlic and turn for 30 seconds. Stir tomatoes, broth, okra cut into thin slices, mustard, pepp


Mains Cilantro fresh Salt Cinnamon ground ...

Onion and garlic chopped, cut the meat into small terns, cut the potatoes into a slightly coarser tern. The oil is heated in a saucepan. Onions, garlic, meat and potatoes are added and sautéed for approx. 5 minutes. The stalk and tip are cut by the ocrins t


Mains Pepper Rose paprika Salt ...

Wash the okraces, cut the sticks and put the okraces in boiling water with added salt and vinegar. Cook the okra for approx. 15 minutes. Flake the tomatoes and remove the chops. Cut the tomato meat into cubes. Heat the oil. Bring okra, tomatoes, chopped


Mains Pepper Parsley Salt ...

Wash the okra. Cut the stems off and halve the hexagonal vegetables. Melt 30 g. Butter in a saucepan, put the oak pieces in and simmer for 5 minutes. Take them up and let them drip off. Melt the rest of the butter and put the chopped chopped onion. Shake


Mains Salt Large onion finely chopped Olive oil ...

Okraerne rinse and pat dry with paper towels cut them in slices of 1 cm. Heat the oil in a wok for even heat and sauté the onions soften. Add the okra slices and salt, stir it gently along, to okraerne is cooked, approximately 10-12 minutes. Serve wit


Mains Freshly ground pepper Coarse salt Water ...

Saute the mushrooms in Golden butter in a frying pan and chilled them. Tubes give and flour together. Add the onion, cottage cheese, salt and pepper. Stir the mushrooms in pork forcemeat. Rinse okraerne and remove stem ends. Got them in boiling water with s