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Recipes with Oil-vinegar dressing

Mains Lettuce leaves Broth Cream 13% (or whipping cream) ...

Pork chops Brown the chops 1/2 minute on each side with good heat. Muffle the heat and finish with mild to even heat approx. 4 minutes on each side. Sprinkle with salt. Slice chili peppers along and remove the kernels, pil the onions and peel the ginger. C


Salads Oil-vinegar dressing Lettuce leaves Tomatoes ...

You cover barrels with lettuce leaves. After cleaning the tomatoes cuts you them in boats, cut onions in both and distribute them out on drums. Eventually you put feta over. Good appetite Tips: Serve with French bread.