Recipes with Oil (preferably olive)
The rice is boiled according to the instructions on the package.
The wok is warmed and a little oil poured into spices in the oil with one's favorite spices. The meat is passed and taken up.
Onion and garlic golden fried and added. Peppercorns, cucumbers
The squash is cut into small pieces and the tomatoes are cut into thin slices. The lid is finely chopped. Oil, vinegar, salt and mustard mix and pour over the carved vegetables. Let the vegetables pull about 10 min in the marinade before it is served. Decorate
First peel potatoes, carrots, onions and parsnips and cut into slices.
The oil is poured into a pan where it is heated. When the oil is warm, the different spices are put in, to extract the flavor from them. Remember and stir in the pan. It does not matter th
Stir yeast into the lukewarm water. Add milk, egg, oil, (oatmeal), honey (sunflower seeds), (graham's flour), flour until the dough can be kneaded, ½ teaspoon. Salt and 1 teaspoon. sugar.
Let the dough rise for an hour. Spread it into spherical balls. Remembe
Cuvetten: prepare the roast, it is an advantage if it is not too bumpy, it makes it a little harder to roast it. RIDs the little crisscross, not too deep. butter well with salt and pepper and garlic that has been crushed. Set the roast on a rack with a roastin
Cuvetten: prepare the roast, it is an advantage if it is not too bumpy, it makes it a little harder to roast it. RIDs the little crisscross, not too deep. butter well with salt and pepper and garlic that has been crushed.
Set the roast on a rack with a roasti
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