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Recipes with Oil (preferably olive)

Mains Oil (preferably olive) Sauces suits Cucumber into small cubes ...

The rice is boiled according to the instructions on the package. The wok is warmed and a little oil poured into spices in the oil with one's favorite spices. The meat is passed and taken up. Onion and garlic golden fried and added. Peppercorns, cucumbers


Sides A little finely chopped parsley Salt Dry mustard ...

The squash is cut into small pieces and the tomatoes are cut into thin slices. The lid is finely chopped. Oil, vinegar, salt and mustard mix and pour over the carved vegetables. Let the vegetables pull about 10 min in the marinade before it is served. Decorate


Mains Other spices as needed Grøntsagsbullion Kyllingebullion ...

First peel potatoes, carrots, onions and parsnips and cut into slices. The oil is poured into a pan where it is heated. When the oil is warm, the different spices are put in, to extract the flavor from them. Remember and stir in the pan. It does not matter th


Bread, buns & biscuits (2 dl. oatmeal (water + 2/3 1/3 oatmeal-can be made in the microwave)) (200 g. Graham's flour) (sunflower seeds as needed) ...

Stir yeast into the lukewarm water. Add milk, egg, oil, (oatmeal), honey (sunflower seeds), (graham's flour), flour until the dough can be kneaded, ½ teaspoon. Salt and 1 teaspoon. sugar. Let the dough rise for an hour. Spread it into spherical balls. Remembe


Sides Oregano Pepper Salt ...

Turn on the oven at 225 degrees - 200 degrees at hot air. Wash and scrub the potatoes well. Half them and cut each half into 0.5 - 1 cm slices. Pour the oil into a small bowl. Turn the potatoes into the oil. Add sesame seeds, oregano, salt and pepper to your


Mains Spices (chili salt pepper rose marin aftertaste) Lots of garlic (like new) Oil (preferably olive) ...

Cuvetten: prepare the roast, it is an advantage if it is not too bumpy, it makes it a little harder to roast it. RIDs the little crisscross, not too deep. butter well with salt and pepper and garlic that has been crushed. Set the roast on a rack with a roastin


Mains Chili Fritterne A little oil to the onions ...

Cuvetten: prepare the roast, it is an advantage if it is not too bumpy, it makes it a little harder to roast it. RIDs the little crisscross, not too deep. butter well with salt and pepper and garlic that has been crushed. Set the roast on a rack with a roasti