Recipes with Oil or fat for deep frying
Dough:
Crumble flour, butter and salt in a bowl and add lemon juice and egg yolk. Bring the cold water for a little while and knead the dough until it is uniform and smooth.
Put a dish over the dough and leave it for half an hour in a cold place. Roll it o
Dough: Smulder flour, butter and salt in a bowl and add lemon juice and egg yolks. Came the cold water in a little at a time and knead the dough together until it is uniform and smooth. Put a dishtowel over the dough and let it rest for ½ hour in a cold place.
Begin the day before putting the fish in soft clip at least 12 hours in a bowl with as much cold water that the fish are covered. Change the water several times.
Heat oven up to 200 degrees C.
Peel the potatoes and cut them into thin sticks. Dry them on
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